Achaari Amla Recipe
Ingredients
Amla - 20
Methi seeds
Jeera
Kalaungi powder (Optional else Dhaniya powder)
Green chillies 5-6
Salt
Turmeric
Mustard oil (I prefer mustard oil but refined vegetable oil will also do)
Preparation
Wash and cut amla in small pieces. Throw away the seeds.
Wash and deseed green chillies. Cut in 1 inch long pieces.
Heat 1-2 spoons oil in a kadhai. When hot, put methi seeds and jeera in the kadai. When the seeds begin to splutter, put amla, green chilly in it. Add kalaunji powder, salt and turmeric. Reduce the flame and cover the kadhai with a lid. Let it cook for 10-12 minutes.
Yummy achari amla ready!!! It can be kept in fridge for over a week!
Ingredients
Amla - 20
Methi seeds
Jeera
Kalaungi powder (Optional else Dhaniya powder)
Green chillies 5-6
Salt
Turmeric
Mustard oil (I prefer mustard oil but refined vegetable oil will also do)
Preparation
Wash and cut amla in small pieces. Throw away the seeds.
Wash and deseed green chillies. Cut in 1 inch long pieces.
Heat 1-2 spoons oil in a kadhai. When hot, put methi seeds and jeera in the kadai. When the seeds begin to splutter, put amla, green chilly in it. Add kalaunji powder, salt and turmeric. Reduce the flame and cover the kadhai with a lid. Let it cook for 10-12 minutes.
Yummy achari amla ready!!! It can be kept in fridge for over a week!
No comments:
Post a Comment